false
zh-CN,zh-TW,en,pt,es
Catalog
Insulin Management and Strategies
Treatment for Low Blood Glucose
Treatment for Low Blood Glucose
Back to course
Pdf Summary
The infographic is based on the American Diabetes Association's (ADA) 2024 guidelines for the treatment of hypoglycemia, or low blood glucose, defined as blood sugar levels falling below 70 mg/dL. Common symptoms include feeling shaky, nervous, sweating, irritability, confusion, fast heartbeat, dizziness, hunger, pallor, sleepiness, weakness, impaired vision, tingling, headaches, coordination issues, and seizures.<br /><br />The primary first-aid treatment is the "15-15 Rule": consume 15 grams of fast-acting carbohydrates and recheck blood glucose after 15 minutes. Suggested sources are glucose tablets, gel tubes, 4 ounces of juice or regular soda, 1 tablespoon of sugar or corn syrup, or hard candies. Always carry medical identification indicating diabetic status and instruct others on what actions to take during severe hypoglycemia, including when to call emergency services.<br /><br />If blood glucose rises above 70 mg/dL and it’s not mealtime, consuming a snack with protein and carbohydrates, such as cheese crackers, can help maintain stable glucose levels. If glucose levels remain below 70 mg/dL or are not trending upward, ingest another 15 grams of fast-acting carbohydrates and reassess after another 15 minutes.<br /><br />In emergencies, if someone is unconscious and glucagon is unavailable, it is crucial to call 911 immediately. The ADA emphasizes the importance of personal risk management and communication with a diabetes care team to prepare for and address potential hypoglycemic episodes. Additional resources and support are available through the ADA.
Keywords
ADA 2024 guidelines
hypoglycemia treatment
low blood glucose
15-15 Rule
fast-acting carbohydrates
glucose tablets
diabetic medical identification
emergency services
glucagon
diabetes care team
American Diabetes Association 2451 Crystal Drive, Suite 900, Arlington, VA 22202
1-800-DIABETES
Follow us on
Copyright All rights reserved.
×