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This informative webinar introduces learners to the relatively new field of culinary medicine. Experts in the field review the evidence related to culinary medicine and impacts on chronic disease prevention, management, and treatment. Additionally, the evidence available related care of patients with diabetes is presented.
Speakers:
Catherine Rogers McManus, PhD, RDN, LD
Assistant Professor
Vice Chair, Nutrition Education
Certification in Culinary Coaching: Harvard U & Inst. Lifestyle Medicine
School of Medicine, Nutrition
Case Western Reserve University
Diana Guevera, MPH RD, LD
Community Health Education Specialist
The University of Texas Health Science Center at Houston
School of Public Health
Moderator:
Ranee Chatterjee, MD, MPH, Duke University
Sara Elizabeth Thomas, PhD, RDN, Abbott Laboratories