Culinary Medicine - A New Ingredient for Diabetes Care

Culinary Medicine - A New Ingredient for Diabetes Care | Recording

Recorded Webinar

In this webinar, we will introduce learners to the relatively new field of culinary medicine. Experts in the field review the evidence related to culinary medicine and impacts on chronic disease prevention, management, and treatment. Additionally, the evidence available related care of patients with diabetes is presented.

Description

ADA Member Exclusive Event – Not a member? Become one here: http://professional.diabetes.org/membership

This informative webinar introduces learners to the relatively new field of culinary medicine. Experts in the field review the evidence related to culinary medicine and impacts on chronic disease prevention, management, and treatment. Additionally, the evidence available related care of patients with diabetes is presented.

Learning Objectives

Identify key components of culinary medicine.
Describe the literature supporting culinary medicine as an efficacious approach to disease prevention, management, and/or treatment.
Describe existing evidence supporting culinary medicine with relation to diabetes.
Explain why culinary medicine has great potential for fostering positive patient behavior change.

Speakers and Moderator

Speakers:

Catherine Rogers McManus, PhD, RDN, LD
Assistant Professor
Vice Chair, Nutrition Education
Certification in Culinary Coaching: Harvard U & Inst. Lifestyle Medicine
School of Medicine, Nutrition
Case Western Reserve University

Diana Guevera, MPH RD, LD

Community Health Education Specialist

The University of Texas Health Science Center at Houston

School of Public Health

Moderator:

Ranee Chatterjee, MD, MPH, Duke University

Sara Elizabeth Thomas, PhD, RDN, Abbott Laboratories

Summary

Availability:

Retired

Cost:

FREE

Credit Offered:

No Credit Offered

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