Description: ADA Member Exclusive Event – Not a member? Become one here: http://professional.diabetes.org/membership
This informative webinar will introduce attendees to the relatively new field of culinary medicine. Experts in the field will review the evidence related to culinary medicine and impacts on chronic disease prevention, management, and treatment. Additionally, the evidence available related care of patients with diabetes will be presented.
Learning Objectives:
- Identify key components of culinary medicine.
- Describe the literature supporting culinary medicine as an efficacious approach to disease prevention, management, and/or treatment.
And describe existing evidence supporting culinary medicine with relation to diabetes.
- Explain why culinary medicine has great potential for fostering positive patient behavior change.
Moderator(s)
Ranee Chatterjee, MD, MPH, Duke University
Sara Elizabeth Thomas, PhD, RDN, Abbott Laboratories
Speaker(s)
Catherine Rogers McManus, PhD, RDN, LD
Assistant Professor
Vice Chair, Nutrition Education
Certification in Culinary Coaching: Harvard U & Inst. Lifestyle Medicine
School of Medicine, Nutrition
Case Western Reserve University
Diana Guevera, MPH RD, LD
Community Health Education Specialist
The University of Texas Health Science Center at Houston
School of Public Health