Target Audience
This course is designed to increase the knowledge of diabetes management for physicians, physician associates, nurses, pharmacists, registered dietians, and other contributing members of the team.
Learning Objective
At the end of this activity, the attendees should be able to:
- Identify types of food that have carbohydrate
- Describe the basics of how carbohydrate intake affects glucose
- Understand the importance of accurate carbohydrate counting
- Be familiar with common tools used to estimate the carbohydrate content of foods without a Nutrition Facts label