The course was developed for community health workers (CHWs) to address evidence-based, peer-reviewed clinical data and expert opinion on quality diabetes management.
This training is designed for CHWs serving people with diabetes who have received a diabetes care plan from their health care provider. The focus of this training is to provide CHWs with the basic understanding of how foods affect blood glucose, how to read a nutrition label and how to differentiate foods within cultural context for healthy meal plan choices. Join this interactive training where CHWs will discuss case-based scenarios of how to address SDOH and patient empowerment strategies for healthy eating with diabetes.