Personalizing Nutrition by the Clock for Diabetes Prevention

Personalizing Nutrition by the Clock for Diabetes Prevention | Recording

ADA Member Exclusive Recorded Webinar

This engaging session will explore how the timing of meals can influence metabolic health and impact the risk of developing diabetes. Panelists will examine the effects of late eating on metabolic function, discuss how time-restricted eating (TRE) may help mitigate the risks of diabetes and obesity, and share practical considerations for implementing TRE as an accessible and sustainable strategy for diabetes prevention.

Overview

ADA Member Exclusive Webinar—This engaging session will explore how the timing of meals can influence metabolic health and impact the risk of developing diabetes. Panelists will examine the effects of late eating on metabolic function, discuss how time-restricted eating (TRE) may help mitigate the risks of diabetes and obesity, and share practical considerations for implementing TRE as an accessible and sustainable strategy for diabetes prevention. The session concludes with a Q&A.

Learning Objectives

Describe the impact of late eating on metabolic health
Explain how time-restricted eating (TRE) may mitigate risks of diabetes and obesity
Identify practical considerations for implementing TRE as an accessible strategy to reduce diabetes risk

Moderators

Ranee Chatterjee, MD, MPH

Internal Medicine Doctor, Primary Care Doctor

Duke Health

Durham, NC

Daria Igudesman, PhD, RD

Postdoctoral Research Fellow

AdventHealth

Chapel Hill, NC

Speakers

Daisy Duan, MD

Assistant Professor of Medicine

Johns Hopkins University School of Medicine

Baltimore, MD

Kelsey N.D. Gabel, MS, RD, PhD

Assistant Professor

Kinesiology and Nutrition

University of Illinois Chicago

Chicago, IL

Summary

Availability:

On-Demand

Expires on Jun 11, 2026

Cost:

FREE

Credit Offered:

No Credit Offered

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