Cultural Considerations for Nutrition and CGM

Module Description

In this module, participants will learn to recognize the components of the Campinha-Bacote cultural competence model, a framework essential for providing culturally sensitive healthcare. Additionally, you will gain insight into identifying cultural factors that play a crucial role in affecting blood glucose levels, enabling you to offer more personalized care to diverse patient populations.

Learning Objectives

At the end of this module, participants will be able to:

Recognize the components of the Campinha-Bacote cultural competence model.
Identify cultural factors that can affect blood glucose levels.
Evaluate factors influencing prandial insulin dosage.

Module Faculty

Lorena Drago MS, RDN, CDN, CDCES

Lorena Drago is a registered dietitian with experience in nutrition and diabetes education, cultural competency and health literacy to health care professional, organizations, and people with diabetes. She is owner of the Hispanic Foodways LLC in Greenwood Lake, New York. She customizes, implements, delivers, and evaluate culturally appropriate diabetes self-management programs. She is an author of consumer and health care professional publications in nutrition, multicultural diabetes management, health literacy and Hispanic /Latino health.

Summary


Availability:	On-Demand
	Expires on Dec 31, 2025


Cost:	FREE


Credit Offered:	1 CME Credit 1 ABIM-MOC Point 1 ACPE Credit 1 ANCC Credit 1 AAPA Credit 1 CDR Credit 1 COP Credit

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