2025-2030 Dietary Guidelines and Modern Diabetes Care: Spotlight on Protein and Dietary Fiber

2025-2030 Dietary Guidelines and Modern Diabetes Care: Spotlight on Protein and Dietary Fiber | Recording

ADA Member Exclusive Webinar Recording

This session covers key updates in the 2025–2030 Dietary Guidelines for Americans and their relevance for contemporary diabetes prevention and management; examines the roles of dietary protein and fiber in glycemic control, body composition, and cardiometabolic risk; and provides practical, evidence-based recommendations for optimizing protein and fiber intake in modern diabetes care, including for patients receiving incretin-based therapies.

Overview

ADA Member Exclusive Webinar Recording—Join fellow American Diabetes Association® (ADA) professional members for a one-hour panel discussion exploring the latest nutrition science in diabetes care. This session covers key updates in the 2025–2030 Dietary Guidelines for Americans and their relevance for contemporary diabetes prevention and management; examines the roles of dietary protein and fiber in glycemic control, body composition, and cardiometabolic risk; and provides practical, evidence-based recommendations for optimizing protein and fiber intake in modern diabetes care, including for patients receiving incretin-based therapies. The webinar concludes with a dedicated time for a Q&A session.

Hosted by: Nutritional Science & Metabolism Interest Group

Learning Objectives

Summarize key updates in the 2025–2030 Dietary Guidelines for Americans and explain their implications for contemporary diabetes prevention and management.
Explain the roles of dietary protein and fiber in glycemic control, body composition, and cardiometabolic risk.
Apply practical, evidence‑based strategies to optimize protein and fiber intake in modern diabetes care, including for patients receiving incretin‑based therapies.

Faculty

Roberta Anding, MS, RDN, LD, CDCES, FAND

Registered dietitian & Nutrition Consultant for the Baylor College of Medicine Corporate Program

Houston, TX

Hope Barkoukis, PhD, RDN, LD, FAND

Chair, Department of Nutrition, School of Medicine &

Associate Professor, Department of Nutrition, School of Medicine

Case Western Reserve University

Cleveland, OH

Catherine R. McManus, PhD, RDN, LD

Assistant Professor, Department of Nutrition, School of Medicine &

Vice Chair for Education, Department of Nutrition, School of Medicine

Case Western Reserve University

Cleveland, OH

Summary

Availability:

On-Demand

Expires on Jun 18, 2027

Cost:

FREE

Credit Offered:

No Credit Offered

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