The "Latest Scoop" on Sugar Substitutes and Diabetes | Recording-The "Latest Scoop" on Sugar Substitutes and Diabetes

Video Transcription

Video Summary

The video features three experts discussing the latest research on sugar substitutes and their impact on diabetes and metabolic health. The first presenter, Jotham Suez, discusses the basic science research on non-nutritive sweeteners and their impact on glucose metabolism and the microbiome. He explains that while some studies suggest that artificial sweeteners can cause metabolic derangements, the evidence is still inconclusive and more research is needed. Maureen Chomko, a registered dietitian, then discusses the latest clinical nutrition science on the use of sugar substitutes for people with diabetes. She explains that while some studies show a potential link between artificial sweeteners and metabolic disruptions, more research is needed to fully understand the impact. Finally, Judith Wiley-Rocette summarizes the presentations and emphasizes the need for personalized care and further research on the topic. The experts also answer questions from the audience, addressing topics such as the impact of non-nutritive sweeteners on individuals undergoing bariatric surgery and the potential gender differences in metabolic responses to these sweeteners. Overall, the experts stress the need for individualized recommendations and further research to fully understand the effects of sugar substitutes on diabetes and metabolic health.

Keywords

sugar substitutes

diabetes

metabolic health

non-nutritive sweeteners

glucose metabolism

microbiome

clinical nutrition science

artificial sweeteners

personalized care

research