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Catalog
Analyzing The Data: Using CGM and AGP Data to Opti ...
Nutrition Conversation Starter Handout
Nutrition Conversation Starter Handout
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Pdf Summary
The Ambulatory Glucose Profile (AGP) Report offers insights into a patient's glucose patterns, facilitating discussions on nutrition and lifestyle changes to enhance time spent in range (TIR). Individualized guidance, considering personal and cultural preferences, food accessibility, and readiness for change, is crucial. A 5% TIR improvement is clinically significant. Focus areas like breakfast, evening, midday, and variability allow tailored questions and tips. Suggestions include adding protein and fiber-rich foods, swapping sugary drinks for water, and opting for whole foods over processed items. Encouragements range from replacing processed foods with non-starchy vegetables to tracking food impacts on glucose levels. Emphasizing the Diabetes Plate Method, promoting portion control, and incorporating physical activity after meals are key strategies. Monitoring TIR weekly and exploring the effects of meals, snacks, and activities on glucose levels can help achieve the Flat, Narrow, and In-Range (FNIR) AGP goal. Communication and shared decision-making play a vital role in implementing effective nutritional interventions to optimize glucose management.
Keywords
Ambulatory Glucose Profile
AGP Report
glucose patterns
time in range
nutrition
lifestyle changes
TIR improvement
Diabetes Plate Method
portion control
glucose management
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