Abbott Customer Care - Healthy Eating Habits Through Continuous Glucose Monitoring-References

References

Pdf Summary

The document comprises a list of references primarily focusing on topics related to diabetes management, dietary patterns, and nutritional guidelines. These resources include publications by the American Diabetes Association (ADA), such as guides on healthy eating for individuals with diabetes, published reports on understanding diabetes from different dietary perspectives, and resources like "What Can I Eat?" and "What is the Diabetes Plate?" hosted on the Diabetes Food Hub website. The references also list significant academic publications such as "Evaluation of dietary patterns and all-cause mortality" and articles discussing the contributions of postprandial and basal glucose in type 2 diabetes. Additionally, there are references to important reviews and consensus reports, including discussions on nutrition therapy for diabetes and prediabetes and priorities for combating cardiovascular disease, diabetes, and obesity. The list also notes critical government publications like the ninth edition of the "Dietary Guidelines for Americans, 2020-2025," which guide broader nutritional standards for health. These resources provide comprehensive insights into managing diabetes through diet and nutrition, offering practical and research-based information for healthcare professionals and the general public. The documents emphasize the importance of diet quality and its association with health outcomes, stressing the need for personalized nutrition strategies that accommodate individual health conditions and promote overall well-being.

Keywords

diabetes management

dietary patterns

nutritional guidelines

American Diabetes Association

healthy eating

Diabetes Food Hub

type 2 diabetes

nutrition therapy

Dietary Guidelines for Americans

personalized nutrition